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Iso-Tech was part of the Eat Well, Know What You Eat Campaign, which promoted and shared good practice on growing local markets for locally produced food from across Poland in the years 2018-2020. See https://prostoodrolnika.pl/eng


The Campaign included a series of films, aired on national TV, which describe the reality of current practice and introduce individuals and initiatives focused on working to mainstream local food initiatives. You can view the films on the links below.

FILMS PRODUCED & AIRED ON ZOOMTV (Season 3 – 09-10/2020)

Film Title
1. Scaling short food chains in times of Coronavirus (& introducing Kamienna Góra)
2.The changing market place  (& more on the Kamienna Góra initiative).
3.Small-scale food production (& introducing the Rural E-box Initiative
4.Why collaboration brings benefits (more about the Rural E-box Initiative)
5.Agricultural retail trade and the prospects for small -scale production and joint selling
(Rural E-box continued)
6.Collaborating farmers, roles, initiatives and responsibilities for consumers
7.Kitchen incubators as organisers of local markets for locally-produced food (introducing Stryszow/Lanckorona)
8.Local governments as organisers of local
markets for locally produced food
9.Small-scale food processing – opportunities and threats
10.Sustaining small farms (mountain agriculture)
11.Organic farming as opportunity for scaling local food systems
12.Innovative sales models – taking stock

FILMS PRODUCED & AIRED ON TVP3 (Season 2 – 07-10/2019)

Film Title
1.Small-scale food production and processing
2.Food cooperative movement in Poland
3.Solving logistical challenges
4.The role of Agricultural Advisory Centres, Agricultural Chambers, Local Action Groups
5.Local governments supporting local farmers 
6.Wallonia – examples of putting the short chain idea into practice
7.Gastronomy
8.Community-supported agriculture
9.How the market for local food is changing in Poland in the EU context – are supermarkets the future?
10.Consumers
11.Short food chains in Austria and Slovakia
12.Short Food Chains as opportunity for Rural Development

FILMS PRODUCED & AIRED ON TVP3 (Season 1 – 08-10/2018)

Film Title
1.Why produce and buy food locally
2.How and where to buy locally produced food
3.How local food builds the attractiveness of the regions from which it originate
4.Small scale food processing – everything about cheeses, juices and cold cuts
5.Local food systems as opportunity for sustainable development
6.Tax and sanitary rules – what is allowed and what is not
7.Kitchen Incubators – hope for SFC systems
8.Locally-produced food in gastronomy
9.Eco-technologies for Short Chain Food systems
10.Short food chain in the Plan for Rural Areas

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