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In Poland, we have approx. 1.3 million farms (only Romania has more in the EU). But the agricultural economic success of Poland in recent years (6th largest producer in the EU!) has been the success of agri-business, i.e. a small number of large farms focused on agri-food processing on an industrial scale and export. But […]

Building local markets for locally produced food should be part of efforts to revitalize local economies, reduce social exclusion, conserve biodiversity, combat climate change and sustain rural livelihoods as they: PROMOTE ENTERPRISE. Local markets promote business-oriented initiatives among current and potential food producers at the community, county or regional level by encouraging farmers to take

The Term Short Food Supply Chain (SFSC) Refers To A Form Of Food Retail Market Organisation That Links The Consumer Directly To The Food Producer. The Premise Of The SFSC Is Simple: By Reallocating Intermediary Tasks To Producers And Consumers, Costs Can Be Reduced For Both Parties And The Financial Surplus That Previously Went To