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Building local markets for locally produced food should be part of efforts to revitalize local economies, reduce social exclusion, conserve biodiversity, combat climate change and sustain rural livelihoods as they: PROMOTE ENTERPRISE. Local markets promote business-oriented initiatives among current and potential food producers at the community, county or regional level by encouraging farmers to take […]

The Term Short Food Supply Chain (SFSC) Refers To A Form Of Food Retail Market Organisation That Links The Consumer Directly To The Food Producer. The Premise Of The SFSC Is Simple: By Reallocating Intermediary Tasks To Producers And Consumers, Costs Can Be Reduced For Both Parties And The Financial Surplus That Previously Went To